Ruby Chocolate Buttons

Ruby chocolate has a unique flavour, described as “sweet yet sour” with little of the cocoa flavour traditionally associated with the other varieties of chocolate. Ruby is made from specially selected cocoa beans from Brazil, Ecuador and Ivory Coast. With a captivating pink colour and flavour notes that are fruity and fresh and sour, ruby chocolate is a new and exciting way to enjoy an old favourite! 

Ingredients: Sugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.
Contains cocoa solids: Minimum 47%, milk solids: Minimum 27%.

 

Nutritional information	per 100g
Energy	2358kJ/564kcal
Fat	35.9g
of which - saturates	21.5g
Carbohydrate	49.7g
of which - sugars	48.6g
Protein	9.3g
Salt	0.2g